The population density of Digitaria insularis influences Phaseolus vulgaris agronomic traits

The common bean (Phaseolus vulgaris L.) is an important species for human nutrition in Brazil and its cultivation has been hampered in recent years by the interference of sourgrass [Digitaria insularis (L.) Mez ex Ekman] populations. However, just a few studies evaluated sourgrass interaction with c...

Full description

Bibliographic Details
Authors: Tomazini, Jovani, Bittencourt, Henrique von Hertwig, Bonome, Lisandro Tomas da Silva, Penha, Luiz Antonio Odenath, Passini, Telma
Format: article
Status:Published version
Publication Date:2022
Country:Brasil
Institution:Universidade Federal de Itajubá (UNIFEI)
Repository:Research, Society and Development
Language:English
OAI Identifier:oai:ojs.pkp.sfu.ca:article/28924
Online Access:https://rsdjournal.org/index.php/rsd/article/view/28924
Access Level:Open access
Keyword:Ecologia de plantas daninhas
Interferência de plantas daninhas
Interferência em culturas agrícolas
Ecología de malezas
Interferencia de malezas
Interferencia en cultivos agrícolas.
Weed ecology
Weed interference
Crop interference.
Description
Summary:The common bean (Phaseolus vulgaris L.) is an important species for human nutrition in Brazil and its cultivation has been hampered in recent years by the interference of sourgrass [Digitaria insularis (L.) Mez ex Ekman] populations. However, just a few studies evaluated sourgrass interaction with common beans. Therefore, we aimed to evaluate the influence of sourgrass density on common bean agronomic characteristics. Seven sourgrass densities, equivalent to populations from 0 to 12 plants m-², were established in a common bean crop field with a randomized block design and four replicates. The increase in sourgrass density boosted weed dry matter and the common bean plant’s height and leaf area index. Contrarily, the same increase in weed density reduced the crop chlorophyll content, stem diameter, shoot, root and total dry mass, and grain yield. The variables’ behavior testifies to the high sensitivity of the common bean to sourgrass interference reported by farmers. Variables such as common bean chlorophyll, stem diameter, and the shoot and root dry mass presented a strong negative correlation to the reduction in crop grain yield. The decrease in yield reached 69% with 12 sourgrass plants m-2 when compared to control. The density of 3.7 weed plants m-2 reduced the maximum common bean grain yield by half. Such significant results suggest the need for developing efficient sourgrass management methods and strategies to avoid common bean yield loss.