The kitchen on TV: distinction and simulacrum in GNT culinary programs
This paper aims to identify the discursive positions that structure two culinary shows by GNT (Tempero de Família and Que Marravilha!), in the light of a context of broadening and supposed diversification of the visibilities of cooking and food in audiovisual culture. In order to discuss the researc...
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2023 |
| Country: | Brasil |
| Institution: | Universidade de São Paulo (USP) |
| Repository: | Significação (Online) |
| Language: | Portuguese |
| OAI Identifier: | oai:revistas.usp.br:article/194099 |
| Online Access: | https://www.revistas.usp.br/significacao/article/view/194099 |
| Access Level: | Open access |
| Keyword: | TV Culinary shows Discourse Analysis Distinction Simulacrum Programas culinários Análise do Discurso Distinção Simulacro |
| Summary: | This paper aims to identify the discursive positions that structure two culinary shows by GNT (Tempero de Família and Que Marravilha!), in the light of a context of broadening and supposed diversification of the visibilities of cooking and food in audiovisual culture. In order to discuss the research problem, we base ourselves on theoretical-methodological contributions from Discourse Analysis, with emphasis on Maingueneau's (2008) considerations about the global semantics of discourse and its constitutive heterogeneity. As a main result, we problematize an alleged diversity of approaches in the analyzed shows, pointing out that both are enunciated from the same discursive position. |
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