The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder
Objective: The main purpose of this study is to investigate the eating attitudes of obsessive compulsive disorder (OCD) patients, while the secondary purpose is to examine the relationship between eating attitudes and distress tolerance. Methods: The study included 60 OCD patients and 60 healthy ind...
| Autores: | , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | Brasil |
| Institución: | Universidade de São Paulo (USP) |
| Repositorio: | Archives of Clinical Psychiatry |
| Idioma: | inglés |
| OAI Identifier: | oai:revistas.usp.br:article/153011 |
| Acceso en línea: | https://revistas.usp.br/acp/article/view/153011 |
| Access Level: | acceso abierto |
| Palabra clave: | Obsessive compulsive disorder eating attitude distress tolerance |
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The relationship between eating attitudes and distress tolerance in obsessive compulsive disorderObsessive compulsive disordereating attitudedistress toleranceObjective: The main purpose of this study is to investigate the eating attitudes of obsessive compulsive disorder (OCD) patients, while the secondary purpose is to examine the relationship between eating attitudes and distress tolerance. Methods: The study included 60 OCD patients and 60 healthy individuals as a control group. The data of the study were collected using the Padua Inventory (PE), Eating Attitudes Test (EAT-26), Distress Tolerance Scale (DTS) and Beck Depression Inventory (BDI). Results: In comparison to the control group, the EAT-26 (p = 0.001) and BDI (p = 0.001) scores of the patient group were significantly higher, while the DTS total score (p = 0.001) was significantly low. The patients were divided into two groups based on the EAT-26 cutoff score. In the group with EAT-26 ≥ 30; the total PI score (p = 0.035), rumination (p = 0.010), impulses (p = 0.001) and sub-scale scores and BDI scores (p = 0.038) were significantly higher, while the DTS total score (p = 0.005), tolerance (p = 0.000), regulation (p = 0.013) and self-efficacy (p = 0.009) sub-scale scores were significantly lower. Discussion: Our study found that the eating habits of the OCD patients were more irregular than those of the healthy individuals. Further, the distress tolerance of the patients with irregular eating attitudes was significantly lowerUniversidade de São Paulo. Faculdade de Medicina. Instituto de Psiquiatria2018-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.usp.br/acp/article/view/15301110.1590/acp.v45i6.153011Archives of Clinical Psychiatry; v. 45 n. 6 (2018); 139-142Archives of Clinical Psychiatry (São Paulo); Vol. 45 No. 6 (2018); 139-142Revista de Psiquiatria Clínica; Vol. 45 Núm. 6 (2018); 139-1421806-938X0101-6083reponame:Archives of Clinical Psychiatryinstname:Universidade de São Paulo (USP)instacron:USPenghttps://revistas.usp.br/acp/article/view/153011/149510Copyright (c) 2018 Archives of Clinical Psychiatryinfo:eu-repo/semantics/openAccessAy, RukiyeAytas, Ozgur2018-12-19T18:37:36Zoai:revistas.usp.br:article/153011Revistahttp://www.hcnet.usp.br/ipq/revista/index.htmlPUBhttps://old.scielo.br/oai/scielo-oai.php||archives@usp.br1806-938X0101-6083opendoar:2018-12-19T18:37:36Archives of Clinical Psychiatry - Universidade de São Paulo (USP)false |
| dc.title.none.fl_str_mv |
The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder |
| title |
The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder |
| spellingShingle |
The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder Ay, Rukiye Obsessive compulsive disorder eating attitude distress tolerance |
| title_short |
The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder |
| title_full |
The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder |
| title_fullStr |
The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder |
| title_full_unstemmed |
The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder |
| title_sort |
The relationship between eating attitudes and distress tolerance in obsessive compulsive disorder |
| dc.creator.none.fl_str_mv |
Ay, Rukiye Aytas, Ozgur |
| author |
Ay, Rukiye |
| author_facet |
Ay, Rukiye Aytas, Ozgur |
| author_role |
author |
| author2 |
Aytas, Ozgur |
| author2_role |
author |
| dc.subject.por.fl_str_mv |
Obsessive compulsive disorder eating attitude distress tolerance |
| topic |
Obsessive compulsive disorder eating attitude distress tolerance |
| description |
Objective: The main purpose of this study is to investigate the eating attitudes of obsessive compulsive disorder (OCD) patients, while the secondary purpose is to examine the relationship between eating attitudes and distress tolerance. Methods: The study included 60 OCD patients and 60 healthy individuals as a control group. The data of the study were collected using the Padua Inventory (PE), Eating Attitudes Test (EAT-26), Distress Tolerance Scale (DTS) and Beck Depression Inventory (BDI). Results: In comparison to the control group, the EAT-26 (p = 0.001) and BDI (p = 0.001) scores of the patient group were significantly higher, while the DTS total score (p = 0.001) was significantly low. The patients were divided into two groups based on the EAT-26 cutoff score. In the group with EAT-26 ≥ 30; the total PI score (p = 0.035), rumination (p = 0.010), impulses (p = 0.001) and sub-scale scores and BDI scores (p = 0.038) were significantly higher, while the DTS total score (p = 0.005), tolerance (p = 0.000), regulation (p = 0.013) and self-efficacy (p = 0.009) sub-scale scores were significantly lower. Discussion: Our study found that the eating habits of the OCD patients were more irregular than those of the healthy individuals. Further, the distress tolerance of the patients with irregular eating attitudes was significantly lower |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-12-19 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://revistas.usp.br/acp/article/view/153011 10.1590/acp.v45i6.153011 |
| url |
https://revistas.usp.br/acp/article/view/153011 |
| identifier_str_mv |
10.1590/acp.v45i6.153011 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://revistas.usp.br/acp/article/view/153011/149510 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Archives of Clinical Psychiatry info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Copyright (c) 2018 Archives of Clinical Psychiatry |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Medicina. Instituto de Psiquiatria |
| publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Medicina. Instituto de Psiquiatria |
| dc.source.none.fl_str_mv |
Archives of Clinical Psychiatry; v. 45 n. 6 (2018); 139-142 Archives of Clinical Psychiatry (São Paulo); Vol. 45 No. 6 (2018); 139-142 Revista de Psiquiatria Clínica; Vol. 45 Núm. 6 (2018); 139-142 1806-938X 0101-6083 reponame:Archives of Clinical Psychiatry instname:Universidade de São Paulo (USP) instacron:USP |
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Universidade de São Paulo (USP) |
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USP |
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USP |
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Archives of Clinical Psychiatry |
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Archives of Clinical Psychiatry |
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Archives of Clinical Psychiatry - Universidade de São Paulo (USP) |
| repository.mail.fl_str_mv |
||archives@usp.br |
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