PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL

Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus). Experiment I consisted of a total digestibility trial conducted with 14 castrated commercial crossbred male pigs with 60.69 ±...

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Authors: Sierra, Lina María Peñuela, Moreira, Ivan, Carvalho, Paulo Levi de Oliveira, Gallego, Adriana Gomez, Huepa, Laura Marcela Diaz, Costa Filho, Clodoaldo de Lima
Format: article
Status:Published version
Publication Date:2016
Country:Brasil
Institution:Universidade Federal Rural do Semi-Árido (UFERSA)
Repository:Revista Caatinga
Language:English
OAI Identifier:oai:ojs.periodicos.ufersa.edu.br:article/4685
Online Access:https://periodicos.ufersa.edu.br/caatinga/article/view/4685
Access Level:Open access
Keyword:Protein food. Canola meal. Pigs.
Alimento protéico. Farelo de Canola. Suínos.
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network_acronym_str BR
network_name_str Brasil
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dc.title.none.fl_str_mv PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
DESEMPENHO E CARACTERÍSTICAS QUANTITATIVAS E QUALITATIVAS DE CARCAÇA DE SUÍNOS ALIMENTADOS COM FARELO DE CANOLA
title PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
spellingShingle PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
Sierra, Lina María Peñuela
Protein food. Canola meal. Pigs.
Alimento protéico. Farelo de Canola. Suínos.
title_short PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
title_full PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
title_fullStr PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
title_full_unstemmed PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
title_sort PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEAL
dc.creator.none.fl_str_mv Sierra, Lina María Peñuela
Moreira, Ivan
Carvalho, Paulo Levi de Oliveira
Gallego, Adriana Gomez
Huepa, Laura Marcela Diaz
Costa Filho, Clodoaldo de Lima
author Sierra, Lina María Peñuela
author_facet Sierra, Lina María Peñuela
Moreira, Ivan
Carvalho, Paulo Levi de Oliveira
Gallego, Adriana Gomez
Huepa, Laura Marcela Diaz
Costa Filho, Clodoaldo de Lima
author_role author
author2 Moreira, Ivan
Carvalho, Paulo Levi de Oliveira
Gallego, Adriana Gomez
Huepa, Laura Marcela Diaz
Costa Filho, Clodoaldo de Lima
author2_role author
author
author
author
author
dc.subject.por.fl_str_mv Protein food. Canola meal. Pigs.
Alimento protéico. Farelo de Canola. Suínos.
topic Protein food. Canola meal. Pigs.
Alimento protéico. Farelo de Canola. Suínos.
description Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus). Experiment I consisted of a total digestibility trial conducted with 14 castrated commercial crossbred male pigs with 60.69 ± 4.26 kg initial live weight. The treatments consisted of a control diet based on maize and soybean meal and another diet containing canola meal (control + 25% canola meal). Each pig was an experimental unit, totalling seven experimental units per diet. The digestible energy and the metabolizable energy of canola meal used was 2,999 and 2,730 kcal.kg-1, respectively. These values were used to formulate the diets of the performance experiment. Experiment II included 50 crossbred pigs with an average initial live weight of 29.90 ± 1.16 kg and an average final live weight of 60.33 ± 3.38 kg during the growing phase, and an average initial live weight of 60.37 ± 1.6 kg and an average final live weight of 90.37 ± 3.19 kg during the finishing phase. The experimental design consisted of randomized blocks, with four treatments (6, 12, 18, and 24% canola meal), 10 repetitions, and one pig per experimental unit. The control diet was formulated with 0% canola meal. The data were assessed using ANOVA test and the averages of the treatments were compared using Dunnett's test and regression analysis at a 5% probability level. The results suggest that it is possible to use up to 24% canola meal in the diets for pigs during the growing and finishing phases without affecting the performance and carcass traits.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4685
10.1590/1983-21252016v29n325rc
url https://periodicos.ufersa.edu.br/caatinga/article/view/4685
identifier_str_mv 10.1590/1983-21252016v29n325rc
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ufersa.edu.br/caatinga/article/view/4685/pdf_414
dc.rights.driver.fl_str_mv Copyright (c) 2023 Revista Caatinga
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Revista Caatinga
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
publisher.none.fl_str_mv Universidade Federal Rural do Semi-Árido
dc.source.none.fl_str_mv REVISTA CAATINGA; Vol. 29 No. 3 (2016); 735-741
Revista Caatinga; v. 29 n. 3 (2016); 735-741
1983-2125
0100-316X
reponame:Revista Caatinga
instname:Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
instname_str Universidade Federal Rural do Semi-Árido (UFERSA)
instacron_str UFERSA
institution UFERSA
reponame_str Revista Caatinga
collection Revista Caatinga
repository.name.fl_str_mv Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)
repository.mail.fl_str_mv patricio@ufersa.edu.br|| caatinga@ufersa.edu.br
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spelling PERFORMANCE AND QUANTITATIVE AND QUALITATIVE CARCASS TRAITS IN PIGS FED ON CANOLA MEALDESEMPENHO E CARACTERÍSTICAS QUANTITATIVAS E QUALITATIVAS DE CARCAÇA DE SUÍNOS ALIMENTADOS COM FARELO DE CANOLAProtein food. Canola meal. Pigs.Alimento protéico. Farelo de Canola. Suínos.Two experiments were performed for the purpose of determining the nutritional value and assess the performance and carcass traits in pigs fed on canola meal (Brassica napus). Experiment I consisted of a total digestibility trial conducted with 14 castrated commercial crossbred male pigs with 60.69 ± 4.26 kg initial live weight. The treatments consisted of a control diet based on maize and soybean meal and another diet containing canola meal (control + 25% canola meal). Each pig was an experimental unit, totalling seven experimental units per diet. The digestible energy and the metabolizable energy of canola meal used was 2,999 and 2,730 kcal.kg-1, respectively. These values were used to formulate the diets of the performance experiment. Experiment II included 50 crossbred pigs with an average initial live weight of 29.90 ± 1.16 kg and an average final live weight of 60.33 ± 3.38 kg during the growing phase, and an average initial live weight of 60.37 ± 1.6 kg and an average final live weight of 90.37 ± 3.19 kg during the finishing phase. The experimental design consisted of randomized blocks, with four treatments (6, 12, 18, and 24% canola meal), 10 repetitions, and one pig per experimental unit. The control diet was formulated with 0% canola meal. The data were assessed using ANOVA test and the averages of the treatments were compared using Dunnett's test and regression analysis at a 5% probability level. The results suggest that it is possible to use up to 24% canola meal in the diets for pigs during the growing and finishing phases without affecting the performance and carcass traits.Foram conduzidos dois experimentos com o objetivo de determinar o valor nutricional e avaliar o desempenho e características da carcaça de suínos alimentados com farelo de canola (Brassica napus). No Experimento I, foi conduzido um ensaio de digestibilidade total com 14 suínos mestiços de linhagem comercial, machos castrados, com 60,69 ± 4,26 kg de PV inicial. O alimento teste farelo de canola (FC), substituiu em 25% a ração referência à base de milho e farelo de soja. Cada suíno constituiu uma unidade experimental, totalizando sete unidades experimentais por ração. Os valores de energia digestível (ED) e energia metabolizável (EM) na matéria natural para o FC foram de 2995 kcal/kg e 2796 kcal/kg, respectivamente. No Experimento II, foram utilizados 50 suínos mestiços, com peso vivo inicial de 29,90 ± 1,16 kg e final de 60,33 ± 3,38 kg, na fase de crescimento, e peso vivo inicial de 60,37 ± 1,6 kg e final de 90,37 ± 3,19 kg na fase de terminação. Foi utilizado o delineamento de blocos inteiramente casualizados, com quatro tratamentos, (6, 12, 18 e 24% de FC), com 10 repetições e um suíno por unidade experimental. Adicionalmente, foi formulada uma ração testemunha, contendo 0% de FC. Os dados foram submetidos à análise de variância e adicionalmente foi aplicado o Teste de Dunnett, e análise de regressão, a 5% de probabilidade. Os resultados sugerem que é possível incluir até 24% de FC nas dietas de suínos, em crescimento e terminação, sem prejudicar o desempenho e as características da carcaça.Universidade Federal Rural do Semi-Árido2016-07-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufersa.edu.br/caatinga/article/view/468510.1590/1983-21252016v29n325rcREVISTA CAATINGA; Vol. 29 No. 3 (2016); 735-741Revista Caatinga; v. 29 n. 3 (2016); 735-7411983-21250100-316Xreponame:Revista Caatingainstname:Universidade Federal Rural do Semi-Árido (UFERSA)instacron:UFERSAenghttps://periodicos.ufersa.edu.br/caatinga/article/view/4685/pdf_414Copyright (c) 2023 Revista Caatingainfo:eu-repo/semantics/openAccessSierra, Lina María PeñuelaMoreira, IvanCarvalho, Paulo Levi de OliveiraGallego, Adriana GomezHuepa, Laura Marcela DiazCosta Filho, Clodoaldo de Lima2023-07-19T18:29:30Zoai:ojs.periodicos.ufersa.edu.br:article/4685Revistahttps://periodicos.ufersa.edu.br/index.php/caatinga/indexPUBhttps://periodicos.ufersa.edu.br/index.php/caatinga/oaipatricio@ufersa.edu.br|| caatinga@ufersa.edu.br1983-21250100-316Xopendoar:2023-07-19T18:29:30Revista Caatinga - Universidade Federal Rural do Semi-Árido (UFERSA)false
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