Cryprotectant effect of trehalose and low-density lipoprotein in extenders for frozen ram sperm
This study tested trehalose and low-density lipoprotein (LDL) as cryoprotectants in extenders for frozen ram semen. In the first experiment, the extenders were Tris, with 20% egg yolk (E1-1); E1-1 with 5% glycerol (E1-2); E1-1 with 100mM trehalose (E1-3); and E1-1 with 100mM trehalose and 5% glycero...
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2010 |
| País: | Brasil |
| Institución: | Universidade Federal de Pelotas (UFPEL) |
| Repositorio: | Repositório Institucional da UFPel - Guaiaca |
| Idioma: | inglés |
| OAI Identifier: | oai:guaiaca.ufpel.edu.br:123456789/114 |
| Acceso en línea: | https://guaiaca.ufpel.edu.br/handle/123456789/114 |
| Access Level: | acceso abierto |
| Palabra clave: | Extender Frozen semen Ram |
| Sumario: | This study tested trehalose and low-density lipoprotein (LDL) as cryoprotectants in extenders for frozen ram semen. In the first experiment, the extenders were Tris, with 20% egg yolk (E1-1); E1-1 with 5% glycerol (E1-2); E1-1 with 100mM trehalose (E1-3); and E1-1 with 100mM trehalose and 5% glycerol (E1-4). Sperm motility and membrane integrity of the E1-2, E1-3 and E1-4 extenders were greater than for E1-1 (P < 0.05), but acrosome integrity following cryopreservation did not differ. In the second experiment, the extenders were Tris, with 20% egg yolk and 100mMtrehalose (E2-1); Tris with 8% LDL and 5% glycerol(E2-2); Tris with 8% LDL and 100mM trehalose (E2-3); and Tris with 8% LDL, 100mM trehalose and 5% glycerol (E2-4). Sperm membrane integrity was lowest for the E2-1 extender (P < 0.05), but similar for extenders including LDL. Sperm motility post-thawing was highest for E2-2 and E2-3 extenders (P < 0.05), but acrosome integrity did not differ. Thus, extenders including trehalose and LDL as cryoprotectants recorded a post-thawing ram sperm quality similar to that achieved when using conventional cryoprotectants. |
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