Effect of alcohol extract of propolis on the Pasteurella multocida in vitro and in the rabbits - DOI: 10.4025/actascianimsci.v26i1.1952

The essay in vitro aimed to evaluate the effect of alcohol and different concentrations (5, 10 and 15%) in the agar, of Alcoholic Extract of Propolis (AEP), from three regions of São Paulo State, Brazil, on Pasteurella multocida, obtained from rabbits’ nasal swabs. In other essay the reaction of thi...

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Detalhes bibliográficos
Autores: Garcia, Regina Conceição, Sá, Marcos Eielson Pinheiro de, Langoni, Hélio, Funari, Sílvia Regina Cunha
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2008
País:Brasil
Recursos:Universidade Estadual de Maringá (UEM)
Repositório:Acta Scientiarum. Animal Sciences (Online)
Idioma:português
OAI Identifier:oai:periodicos.uem.br/ojs:article/1952
Acesso em linha:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1952
Access Level:Acceso aberto
Palavra-chave:própolis
Pasteurella multocida
coelhos
5.04.00.00-2 Zootecnia
Descrição
Resumo:The essay in vitro aimed to evaluate the effect of alcohol and different concentrations (5, 10 and 15%) in the agar, of Alcoholic Extract of Propolis (AEP), from three regions of São Paulo State, Brazil, on Pasteurella multocida, obtained from rabbits’ nasal swabs. In other essay the reaction of this bacteria was observed. In tracheal regions of rabbits, fed on diets with alcohol and AEP in different concentrations (0.1; 0.2 and 0.3%). The alcohol was only effective on the inhibition of the bacteria in vitro on highest concentration, while the AEP was effective in all concentrations. The propolis samples from three regions did not differ. In the other assay, there wasn’t any difference between treatments, but the AEP showed to be more active than alcohol against Pasteurella multocida, in the tracheal region of the rabbits, as to the action in vitro.