Removal of phenol by enzymatic oxidation and flotation
This work presents a process for phenol removal comprising a reaction step in which phenol is polymerized in the presence of an enzyme followed by a separation step involving dissolved air flotation (DAF). A crude preparation from horseradish roots was used as a low purity source of the enzyme horse...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2000 |
| País: | Brasil |
| Recursos: | Universidade Federal do Rio Grande do Sul (UFRGS) |
| Repositorio: | Repositório Institucional da UFRGS |
| Idioma: | inglés |
| OAI Identifier: | oai:www.lume.ufrgs.br:10183/75858 |
| Acesso em linha: | http://hdl.handle.net/10183/75858 |
| Access Level: | acceso abierto |
| Palavra-chave: | Flotação Tratamento de minérios Phenol removal Horseradish peroxidase Flotation |
| Resumo: | This work presents a process for phenol removal comprising a reaction step in which phenol is polymerized in the presence of an enzyme followed by a separation step involving dissolved air flotation (DAF). A crude preparation from horseradish roots was used as a low purity source of the enzyme horseradish peroxidase (HRP). The technical feasibility of the process was studied at bench scale using 1 to 10 mM synthetic phenol solutions. Experimental results showed the potential of the proposed technique. A phenol conversion higher than 99 % was observed at the polymerization step and an efficiency higher than 94 % was achieved at the separation stage. Despite the use of a low purity source of HRP, which increases the input of organic matter, the chemical oxygen demand (COD) decreased by 50 %. |
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