Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil

The contamination of milk is one of the major health concerns because it is largely consumed by population, and the huge extension of the country limits the adequate inspection of this product. Although scientific studies have indicated the occurrence of milk contamination with toxic trace elements,...

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Detalles Bibliográficos
Autores: Gomes, Ana Caroline Schuck, Lindino, Cleber Antonio, Gonçalves Junior, Affonso Celso, Gomes, Gilmar Divino
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2013
País:Brasil
Institución:Instituto Adolfo Lutz
Repositorio:Revista do Instituto Adolfo Lutz (Online)
Idioma:portugués
OAI Identifier:oai:ojs.periodicos.saude.sp.gov.br:article/32920
Acceso en línea:https://periodicos.saude.sp.gov.br/RIAL/article/view/32920
Access Level:acceso abierto
Palabra clave:toxic trace elements
cattle feeding contamination
milk
elementos traço tóxicos
alimentação bovina
contaminação
leite
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spelling Determination of Cd, Cr and Pb in milk and in cattle feed in BrazilDeterminação de Cd, Cr e Pb no leite e na alimentação bovina do Brasiltoxic trace elementscattle feeding contaminationmilkelementos traço tóxicosalimentação bovinacontaminaçãoleiteThe contamination of milk is one of the major health concerns because it is largely consumed by population, and the huge extension of the country limits the adequate inspection of this product. Although scientific studies have indicated the occurrence of milk contamination with toxic trace elements, no government policy for the detection and prevention of these components has been available. This study aimed at investigating the occurrence of lead, cadmium and chromium in samples of raw milk and processed milk in an attempt to identify the possible sources of contamination. Both the in natura raw milk and the processed milk evidenced the contamination with these toxic trace elements, and usually at levels above those permitted by Brazilian legislation. The most probable contamination source was the mineral salt employed for feeding cattle.A contaminação do leite é uma das maiores preocupações sanitárias em função de seu grande consumo pela população, e pela enorme extensão do país, o que limita a fiscalização adequada. Apesar de estudos científicos indicarem contaminação do leite c elementos traço tóxicos, não há qualquer estratégia do Estado para detecção e prevenção destes componentes no leite. O presente trabalho investigou a ocorrência de chumbo, cádmio e cromo em amostras de leite in natura e em leite processado e com o propósito de identificar possíveis fontes de contaminação. No leite in natura e no leite processado houve evidência de contaminação por estes elementos traço, muitas vezes em níveis acima do permitido pela legislação brasileira. A mais provável fonte de contaminação foi o sal mineral utilizado na alimentação bovina.Instituto Adolfo Lutz2013-03-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3292010.18241/0073-98552013721566Instituto Adolfo Lutz Journal - RIAL; Vol. 72 No. 3 (2013); 211-218Revista del Instituto Adolfo Lutz - RIAL; Vol. 72 Núm. 3 (2013); 211-218Revista do Instituto Adolfo Lutz; v. 72 n. 3 (2013); 211-2181983-38140073-9855reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALporhttps://periodicos.saude.sp.gov.br/RIAL/article/view/32920/31751Copyright (c) 2013 Ana Caroline Schuck Gomes, Cleber Antonio Lindino, Affonso Celso Gonçalves Junior, Gilmar Divino Gomesinfo:eu-repo/semantics/openAccessGomes, Ana Caroline SchuckLindino, Cleber AntonioGonçalves Junior, Affonso CelsoGomes, Gilmar Divino2023-11-07T19:37:29Zoai:ojs.periodicos.saude.sp.gov.br:article/32920Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2023-11-07T19:37:29Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
Determinação de Cd, Cr e Pb no leite e na alimentação bovina do Brasil
title Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
spellingShingle Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
Gomes, Ana Caroline Schuck
toxic trace elements
cattle feeding contamination
milk
elementos traço tóxicos
alimentação bovina
contaminação
leite
title_short Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
title_full Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
title_fullStr Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
title_full_unstemmed Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
title_sort Determination of Cd, Cr and Pb in milk and in cattle feed in Brazil
dc.creator.none.fl_str_mv Gomes, Ana Caroline Schuck
Lindino, Cleber Antonio
Gonçalves Junior, Affonso Celso
Gomes, Gilmar Divino
author Gomes, Ana Caroline Schuck
author_facet Gomes, Ana Caroline Schuck
Lindino, Cleber Antonio
Gonçalves Junior, Affonso Celso
Gomes, Gilmar Divino
author_role author
author2 Lindino, Cleber Antonio
Gonçalves Junior, Affonso Celso
Gomes, Gilmar Divino
author2_role author
author
author
dc.subject.por.fl_str_mv toxic trace elements
cattle feeding contamination
milk
elementos traço tóxicos
alimentação bovina
contaminação
leite
topic toxic trace elements
cattle feeding contamination
milk
elementos traço tóxicos
alimentação bovina
contaminação
leite
description The contamination of milk is one of the major health concerns because it is largely consumed by population, and the huge extension of the country limits the adequate inspection of this product. Although scientific studies have indicated the occurrence of milk contamination with toxic trace elements, no government policy for the detection and prevention of these components has been available. This study aimed at investigating the occurrence of lead, cadmium and chromium in samples of raw milk and processed milk in an attempt to identify the possible sources of contamination. Both the in natura raw milk and the processed milk evidenced the contamination with these toxic trace elements, and usually at levels above those permitted by Brazilian legislation. The most probable contamination source was the mineral salt employed for feeding cattle.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32920
10.18241/0073-98552013721566
url https://periodicos.saude.sp.gov.br/RIAL/article/view/32920
identifier_str_mv 10.18241/0073-98552013721566
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32920/31751
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 72 No. 3 (2013); 211-218
Revista del Instituto Adolfo Lutz - RIAL; Vol. 72 Núm. 3 (2013); 211-218
Revista do Instituto Adolfo Lutz; v. 72 n. 3 (2013); 211-218
1983-3814
0073-9855
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
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score 15,198674

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