Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase

This research aimed to investigate the effects of canola bran (CB) inclusion, replacing the soybean bran crude protein in piavuçu diet, Leporinus macrocephalus (Garavello & Britski) (Characiformes, Anastomidae), in initial phase. One hundred fingerlings (8.51 ± 0.07g) were assigned to a complete...

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Detalles Bibliográficos
Autores: Gonçalves, Giovani Sampaio, Furuya, Wilson Massamitu, Ribeiro, Ricardo Pereira, Furuya, Valéria Rossetto Barriviera, Soares, Claudemir Martins
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2008
País:Brasil
Institución:Universidade Estadual de Maringá (UEM)
Repositorio:Acta Scientiarum. Animal Sciences (Online)
Idioma:portugués
OAI Identifier:oai:periodicos.uem.br/ojs:article/2620
Acceso en línea:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2620
Access Level:acceso abierto
Palabra clave:desempenho
farelo de canola
Leporinus macrocephalus
piavuçu
5.04.00.00-2 Zootecnia
Descripción
Sumario:This research aimed to investigate the effects of canola bran (CB) inclusion, replacing the soybean bran crude protein in piavuçu diet, Leporinus macrocephalus (Garavello & Britski) (Characiformes, Anastomidae), in initial phase. One hundred fingerlings (8.51 ± 0.07g) were assigned to a completely randomized block design with five replications, totalizing 25 fishes per treatment. Four isocaloric (3,000kcal ED/kg) and isoproteic (30% CP) diets were formulated, based on corn, soybean bran and fish flour, containing 0%; 19.12%; 38.24% and 57.36% CB. Variance analysis showed no effect of CB inclusion on feed intake survival, carcass yield and composition, visceral fat and hepato somatic index. Quadratic effect of CM inclusion was observed (11,19%) on weight gain. Feed gain ratio and protein efficiency ratio were negatively influenced by CB inclusion. The inclusion of 11.19% CB resulted in better performance and carcass yield.