Infant Formulas: A Long Story
The ideal feeding for infants is the breast milk because it has a balanced nutritional composition, which includes all essential nutrients, in addition to many bioactive factors that contribute to the growth and development of the child, as well as to the maturation of the gastrointestinal tract. Am...
| Autores: | , |
|---|---|
| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | Brasil |
| Recursos: | Associação Brasileira de Nutrologia (ABRAN) |
| Repositorio: | International Journal of Nutrology (Online) |
| Idioma: | inglés |
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| Palavra-chave: | breast feeding breast-milk substitutes bottle feeding infant formula infant |
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Infant Formulas: A Long Storybreast feedingbreast-milk substitutesbottle feedinginfant formulainfantThe ideal feeding for infants is the breast milk because it has a balanced nutritional composition, which includes all essential nutrients, in addition to many bioactive factors that contribute to the growth and development of the child, as well as to the maturation of the gastrointestinal tract. Among them are immunological factors, antimicrobials and anti-inflammatory components, digestive enzymes, various types of hormones, and growth factors. If human milk is not available, there is an indication of infant formulas that should follow the recommendations of the Codex Alimentarius of the Food and Agriculture Organization/World Health Organization (WHO). In a century of history, infant formulas have gone from a simple combination of cow milk (evaporated or condensed) and water to highly sophisticated products, elaborated by very refined technological processes to produce lactose-free, antiregurgitation, based on soy protein, hydrolyzed protein in various grades, and only amino acids formulas. The major milestones in the modification of infant formulas were the incorporation of nutrients/ingredients such as: iron, nucleotides, alpha lactalbumin, long-chain polyunsaturated fatty acids, prebiotics, probiotics, postbiotics, oligosaccharides similar to human milk, lactoferrin, and milk fat globule membrane. Many of these ingredients have shown benefits on the immunological system. Despite the technological advances, breast milk remains irreplaceable, being the gold standard for infant feeding.MetaScience Press2022-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/21710.1055/s-0041-1735640International Journal of Nutrology; Vol. 14 No. 2 (2021): International Journal of Nutrology (IJN) - August 2021; 61-702595-28541984-301110.1055/s-011-51915reponame:International Journal of Nutrology (Online)instname:Associação Brasileira de Nutrologia (ABRAN)instacron:ABRANenghttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/217/213Copyright (c) 2022 International Journal of Nutrologyinfo:eu-repo/semantics/openAccessFalcão, Mário CíceroZamberlan, Patrícia2022-03-07T14:33:26Zoai:ojs2.ijn.zotarellifilhoscientificworks.com:article/217Revistahttps://ijn.zotarellifilhoscientificworks.com/index.php/ijnONGhttps://ijn.zotarellifilhoscientificworks.com/index.php/ijn/oaiijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com10.544482595-28541984-3011opendoar:2022-03-07T14:33:26International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN)false |
| dc.title.none.fl_str_mv |
Infant Formulas: A Long Story |
| title |
Infant Formulas: A Long Story |
| spellingShingle |
Infant Formulas: A Long Story Falcão, Mário Cícero breast feeding breast-milk substitutes bottle feeding infant formula infant |
| title_short |
Infant Formulas: A Long Story |
| title_full |
Infant Formulas: A Long Story |
| title_fullStr |
Infant Formulas: A Long Story |
| title_full_unstemmed |
Infant Formulas: A Long Story |
| title_sort |
Infant Formulas: A Long Story |
| dc.creator.none.fl_str_mv |
Falcão, Mário Cícero Zamberlan, Patrícia |
| author |
Falcão, Mário Cícero |
| author_facet |
Falcão, Mário Cícero Zamberlan, Patrícia |
| author_role |
author |
| author2 |
Zamberlan, Patrícia |
| author2_role |
author |
| dc.subject.por.fl_str_mv |
breast feeding breast-milk substitutes bottle feeding infant formula infant |
| topic |
breast feeding breast-milk substitutes bottle feeding infant formula infant |
| description |
The ideal feeding for infants is the breast milk because it has a balanced nutritional composition, which includes all essential nutrients, in addition to many bioactive factors that contribute to the growth and development of the child, as well as to the maturation of the gastrointestinal tract. Among them are immunological factors, antimicrobials and anti-inflammatory components, digestive enzymes, various types of hormones, and growth factors. If human milk is not available, there is an indication of infant formulas that should follow the recommendations of the Codex Alimentarius of the Food and Agriculture Organization/World Health Organization (WHO). In a century of history, infant formulas have gone from a simple combination of cow milk (evaporated or condensed) and water to highly sophisticated products, elaborated by very refined technological processes to produce lactose-free, antiregurgitation, based on soy protein, hydrolyzed protein in various grades, and only amino acids formulas. The major milestones in the modification of infant formulas were the incorporation of nutrients/ingredients such as: iron, nucleotides, alpha lactalbumin, long-chain polyunsaturated fatty acids, prebiotics, probiotics, postbiotics, oligosaccharides similar to human milk, lactoferrin, and milk fat globule membrane. Many of these ingredients have shown benefits on the immunological system. Despite the technological advances, breast milk remains irreplaceable, being the gold standard for infant feeding. |
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2022 |
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2022-03-07 |
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https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/217 10.1055/s-0041-1735640 |
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10.1055/s-0041-1735640 |
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eng |
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eng |
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https://ijn.zotarellifilhoscientificworks.com/index.php/ijn/article/view/217/213 |
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Copyright (c) 2022 International Journal of Nutrology info:eu-repo/semantics/openAccess |
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Copyright (c) 2022 International Journal of Nutrology |
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openAccess |
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application/pdf |
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MetaScience Press |
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MetaScience Press |
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International Journal of Nutrology; Vol. 14 No. 2 (2021): International Journal of Nutrology (IJN) - August 2021; 61-70 2595-2854 1984-3011 10.1055/s-011-51915 reponame:International Journal of Nutrology (Online) instname:Associação Brasileira de Nutrologia (ABRAN) instacron:ABRAN |
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Associação Brasileira de Nutrologia (ABRAN) |
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ABRAN |
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International Journal of Nutrology (Online) |
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International Journal of Nutrology (Online) - Associação Brasileira de Nutrologia (ABRAN) |
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ijn@zotarellifilhoscientificworks.com || editorchief@zotarellifilhoscientificworks.com |
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