Yamashita, L. M., Corona, L. P., Silva, E. D. d., Mendonça, A. P. M. d., Assumpção, D. d., Barros Filho, A. d. A., . . . Vasques, A. C. J. (2021). FODMAP project: Development, validation and reproducibility of a short food frequency questionnaire to estimate consumption of fermentable carbohydrates.
Citação norma ChicagoYamashita, Luciana Miyuki, Ligiana Pires Corona, Esther Dantas da Silva, Ana Paula Monteiro de Mendonça, Daniela de Assumpção, Antonio de Azevedo Barros Filho, Bruno Geloneze Neto, e Ana Carolina Junqueira Vasques. FODMAP Project: Development, Validation and Reproducibility of a Short Food Frequency Questionnaire to Estimate Consumption of Fermentable Carbohydrates. 2021.
Citação norma MLAYamashita, Luciana Miyuki, et al. FODMAP Project: Development, Validation and Reproducibility of a Short Food Frequency Questionnaire to Estimate Consumption of Fermentable Carbohydrates. 2021.