Institutional food procurement programmes: the case of PAA Africa in Senegal
"Senegal has experienced a series of food crises. In 2012, around 739,000 people (6.2 per cent of the population) were affected by severe food insecurity. Most poor people live in rural areas: 57 per cent of the rural population are poor, and of those, 44 per cent are food insecure. Most are en...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2017 |
| País: | Brasil |
| Recursos: | Instituto de Pesquisa Econômica Aplicada (IPEA) |
| Repositorio: | Repositório Institucional da IPEA (RCIpea) |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.ipea.gov.br:11058/15428 |
| Acesso em linha: | https://repositorio.ipea.gov.br/handle/11058/15428 |
| Access Level: | acceso abierto |
| Palavra-chave: | Institutional food procurement programmes case PAA Africa Senegal |
| Resumo: | "Senegal has experienced a series of food crises. In 2012, around 739,000 people (6.2 per cent of the population) were affected by severe food insecurity. Most poor people live in rural areas: 57 per cent of the rural population are poor, and of those, 44 per cent are food insecure. Most are engaged in agriculture, raising livestock and fishing; however, the limited size of land plots does not cover their food needs, and producers struggle with access to markets". (...) |
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