Spray drying of coloring extracts produced by fungi isolated from brazilian caves

Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders...

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Detalles Bibliográficos
Autores: Souza, Patrícia Nirlane da Costa, Tavares, Dérica Gonçalves, Souza, Cláudia Regina Fernandes, Martinez, Marcelo Luis Lombardi, Oliveira, Wanderley Pereira, Guimarães, Luís Henrique Souza, Cardoso, Patrícia Gomes
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Brasil
Institución:Universidade Federal de Lavras (UFLA)
Repositorio:Repositório Institucional da UFLA
Idioma:inglés
OAI Identifier:oai:repositorio.ufla.br:1/48642
Acceso en línea:https://repositorio.ufla.br/handle/1/48642
Access Level:acceso abierto
Palabra clave:Filamentous fungi
Microencapsulation
Submerged fermentation
Fungos filamentosos
Microencapsulação
Fermentação submersa
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dc.title.pt_BR.fl_str_mv Spray drying of coloring extracts produced by fungi isolated from brazilian caves
title Spray drying of coloring extracts produced by fungi isolated from brazilian caves
spellingShingle Spray drying of coloring extracts produced by fungi isolated from brazilian caves
Souza, Patrícia Nirlane da Costa
Filamentous fungi
Microencapsulation
Submerged fermentation
Fungos filamentosos
Microencapsulação
Fermentação submersa
title_short Spray drying of coloring extracts produced by fungi isolated from brazilian caves
title_full Spray drying of coloring extracts produced by fungi isolated from brazilian caves
title_fullStr Spray drying of coloring extracts produced by fungi isolated from brazilian caves
title_full_unstemmed Spray drying of coloring extracts produced by fungi isolated from brazilian caves
title_sort Spray drying of coloring extracts produced by fungi isolated from brazilian caves
dc.creator.none.fl_str_mv Souza, Patrícia Nirlane da Costa
Tavares, Dérica Gonçalves
Souza, Cláudia Regina Fernandes
Martinez, Marcelo Luis Lombardi
Oliveira, Wanderley Pereira
Guimarães, Luís Henrique Souza
Cardoso, Patrícia Gomes
author Souza, Patrícia Nirlane da Costa
author_facet Souza, Patrícia Nirlane da Costa
Tavares, Dérica Gonçalves
Souza, Cláudia Regina Fernandes
Martinez, Marcelo Luis Lombardi
Oliveira, Wanderley Pereira
Guimarães, Luís Henrique Souza
Cardoso, Patrícia Gomes
author_role author
author2 Tavares, Dérica Gonçalves
Souza, Cláudia Regina Fernandes
Martinez, Marcelo Luis Lombardi
Oliveira, Wanderley Pereira
Guimarães, Luís Henrique Souza
Cardoso, Patrícia Gomes
author2_role author
author
author
author
author
author
dc.subject.por.fl_str_mv Filamentous fungi
Microencapsulation
Submerged fermentation
Fungos filamentosos
Microencapsulação
Fermentação submersa
topic Filamentous fungi
Microencapsulation
Submerged fermentation
Fungos filamentosos
Microencapsulação
Fermentação submersa
description Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders with low moisture content and water activity, and high color retention (> 70%) were successfully generated with a high product recovery ratio (> 50%), independently of the adjuvant used. The dried products have enhanced stability and potential to might be used as a natural colorant in food and pharmaceutical applications.
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2021-12-07T18:22:20Z
dc.date.available.fl_str_mv 2021-12-07T18:22:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv SOUZA, P. N. da C. et al. Spray drying of coloring extracts produced by fungi isolated from brazilian caves. Brazilian Archives of Biology and Technology, Curitiba, v. 63, e20190024, 2020. DOI: 10.1590/1678-4324-2020190024 .
dc.identifier.uri.fl_str_mv https://repositorio.ufla.br/handle/1/48642
identifier_str_mv SOUZA, P. N. da C. et al. Spray drying of coloring extracts produced by fungi isolated from brazilian caves. Brazilian Archives of Biology and Technology, Curitiba, v. 63, e20190024, 2020. DOI: 10.1590/1678-4324-2020190024 .
url https://repositorio.ufla.br/handle/1/48642
dc.language.iso.fl_str_mv eng
language eng
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rights_invalid_str_mv Attribution-NonCommercial 4.0 International
http://creativecommons.org/licenses/by-nc/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpa
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpa
dc.source.pt_BR.fl_str_mv Brazilian Archives of Biology and Technology
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFLA
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spelling 2021-12-07T18:22:20Z2021-12-07T18:22:20Z2020SOUZA, P. N. da C. et al. Spray drying of coloring extracts produced by fungi isolated from brazilian caves. Brazilian Archives of Biology and Technology, Curitiba, v. 63, e20190024, 2020. DOI: 10.1590/1678-4324-2020190024 .https://repositorio.ufla.br/handle/1/48642Pigments produced by submerged fermentation of three filamentous fungi isolated from Brazilian caves, namely Aspergillus keveii, Penicillium flavigenum, and Epicoccum nigrum, were submitted to spray drying in presence of the adjuvants maltodextrin, modified starch or gum arabic. Yellow fine powders with low moisture content and water activity, and high color retention (> 70%) were successfully generated with a high product recovery ratio (> 50%), independently of the adjuvant used. The dried products have enhanced stability and potential to might be used as a natural colorant in food and pharmaceutical applications.Instituto de Tecnologia do Paraná - TecpaAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessBrazilian Archives of Biology and Technologyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAFilamentous fungiMicroencapsulationSubmerged fermentationFungos filamentososMicroencapsulaçãoFermentação submersaSpray drying of coloring extracts produced by fungi isolated from brazilian cavesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengSouza, Patrícia Nirlane da CostaTavares, Dérica GonçalvesSouza, Cláudia Regina FernandesMartinez, Marcelo Luis LombardiOliveira, Wanderley PereiraGuimarães, Luís Henrique SouzaCardoso, Patrícia GomesORIGINALARTIGO_Spray drying of coloring extracts produced by fungi isolated from brazilian caves.pdfARTIGO_Spray drying of coloring extracts produced by fungi isolated from brazilian caves.pdfapplication/pdf422609https://repositorio.ufla.br/bitstreams/36f994a2-87d2-4dc2-b13e-897f6270598d/downloadbcd454e059e362c6b5e18bed756de463MD51trueAnonymousREADCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8913https://repositorio.ufla.br/bitstreams/4aa426a4-8ef9-4f48-8b45-fac22124d3d9/download3ed9dcfcdaa138fb3ca7d7db99308a28MD52falseAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-8953https://repositorio.ufla.br/bitstreams/31bb6ff8-8308-4342-a7fb-91ad04500507/download760884c1e72224de569e74f79eb87ce3MD53falseAnonymousREAD1/486422025-08-07 09:03:27.747http://creativecommons.org/licenses/by-nc/4.0/Attribution-NonCommercial 4.0 Internationalopen.accessoai:repositorio.ufla.br:1/48642https://repositorio.ufla.brRepositório InstitucionalPUBhttps://repositorio.ufla.br/server/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2025-08-07T12:03:27Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)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