Evaluation of Antioxidant Capacity and Synergistic Associations of Quinonemethide Triterpenes and Phenolic Substances from Maytenus ilicifolia (Celastraceae)

This work describes the isolation of the secondary metabolites identified as the quinonemethides maytenin (1) and pristimerin (2) from Maytenus ilicifolia extracts obtained from root barks of adult plants and roots of seedlings and their quantification by high performance liquid chromatography coupl...

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Detalles Bibliográficos
Autores: Formenton Macedo dos Santos, Vania Aparecida de Freitas [UNESP], dos Santos, Daniela Pereira [UNESP], Castro-Gamboa, Ian [UNESP], Zanoni, Maria Valnice Boldrin [UNESP], Furlan, Maysa [UNESP]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2010
País:Brasil
Institución:Universidade Estadual Paulista (UNESP)
Repositorio:Repositório Institucional da UNESP
Idioma:inglés
OAI Identifier:oai:repositorio.unesp.br:11449/25898
Acceso en línea:http://dx.doi.org/10.3390/molecules15106956
http://hdl.handle.net/11449/25898
Access Level:acceso abierto
Palabra clave:antioxidant
high-performance liquid chromatography coupled with
electrochemical detection (HPLC-EICD)
cyclic voltammetry (CV)
quinonemethide
flavonoid
Descripción
Sumario:This work describes the isolation of the secondary metabolites identified as the quinonemethides maytenin (1) and pristimerin (2) from Maytenus ilicifolia extracts obtained from root barks of adult plants and roots of seedlings and their quantification by high performance liquid chromatography coupled to a diode array detector. The electrochemical profiles obtained from cyclic voltammetry and a coulometric detector coupled to high-performance liquid chromatography contributed to the evaluation of their antioxidant capacity. The antioxidant properties of individual components and the crude extracts of the root barks of Maytenus ilicifolia were compared and the possible synergistic associations of quinonemethide triterpenes and phenolic substances were investigated by using rutin as a model phenolic compound.