Trajetórias e experiências de escravizados no Baixo Jaguaribe-Aracati-Ceará no século XVIII

In the eighteenth century, the economy of the lower Jaguaribe region, with Aracati at its center, was marked by the production of jerky, which centralized in this region a constant flow of goods, ideas and people. The present work seeks to understand the insertion and experience of enslaved workers...

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Detalhes bibliográficos
Autor: Araújo, Diego Cavalcanti
Tipo de documento: dissertação
Estado:Versão publicada
Data de publicação:2021
País:Brasil
Recursos:Universidade Federal do Ceará (UFC)
Repositório:Repositório Institucional da Universidade Federal do Ceará (UFC)
Idioma:português
OAI Identifier:oai:repositorio.ufc.br:riufc/57607
Acesso em linha:http://www.repositorio.ufc.br/handle/riufc/57607
Access Level:Acceso aberto
Palavra-chave:Relações trabalhistas - História - Séc. XVIII
Baixo Jaguaribe (CE : Microrregião) - História - Séc. XVIII
Carne seca - Indústria - Séc. XVIII
Escravidão - Baixo Jaguaribe (CE : Microrregião) - Séc. XVIII
Descrição
Resumo:In the eighteenth century, the economy of the lower Jaguaribe region, with Aracati at its center, was marked by the production of jerky, which centralized in this region a constant flow of goods, ideas and people. The present work seeks to understand the insertion and experience of enslaved workers in this social dynamic. In this sense, based on social history, we discuss labor relations, the possibilities of resistance, the construction of spaces of autonomy, the forging of sociabilities and solidarities, as well as the negotiation between slaves and masters, which demonstrates powerful dimensions of the action of these social actors. Therefore, our work seeks to build an analysis that thinks about the trajectories of enslaved subjects from a multifaceted perspective of their actions, in an attempt to understand how these workers fought, from the existing and forged possibilities, for ways of existing.