Effects of hexavalent chromium on phytoplankton and bacterioplankton of the Río de la Plata estuary: an ex-situ assay

We examined the responses of the phytoplankton and the bacterioplankton of the freshwater zone of the Rio de la Plata estuary when exposed to an addition of hexavalent chromium (Cr⁺⁶). The planktonic community from a coastal site was exposed to a chromium increase of 80 μg L⁻¹ for 72 h in laboratory...

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Detalhes bibliográficos
Autores: Sathicq, María Belén, Gómez, Nora
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2018
País:Argentina
Recursos:Universidad Nacional de La Plata
Repositório:SEDICI (UNLP)
Idioma:inglês
OAI Identifier:oai:sedici.unlp.edu.ar:10915/130406
Acesso em linha:http://sedici.unlp.edu.ar/handle/10915/130406
Access Level:Acceso aberto
Palavra-chave:Ciencias Naturales
Chlorophyll-a
Pheophytin
Phytoplankton assemblage
Oxygen production
Bacterioplankton
Toxicology
Descrição
Resumo:We examined the responses of the phytoplankton and the bacterioplankton of the freshwater zone of the Rio de la Plata estuary when exposed to an addition of hexavalent chromium (Cr⁺⁶). The planktonic community from a coastal site was exposed to a chromium increase of 80 μg L⁻¹ for 72 h in laboratory conditions. The results showed a decrease in the concentration of Cr⁺⁶ by 33% in the treatments, along with significant decreases in chlorophyll-a (63%), the chlorophyll-a:pheophytin-a ratio (33%), oxygen production (37%), and in the total density of the phytoplankton (15%). The relative abundance of chlorophytes and diatoms decreased, while the cyanobacteria thrived. Finally, the total bacterial density and the density of viable bacteria decreased. These results show that even small increments in Cr⁺⁶ can cause significant effects on the phytoplankton and bacterioplankton, which could potentially affect other trophic levels of the community, risking alterations of the entire ecosystem.