López, D. N., Galante, M., Raimundo, G., Spelzini, D., & Boeris, V. (2018). Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates.
Chicago Style CitationLópez, Débora Natalia, Micaela Galante, Geraldine Raimundo, Darío Spelzini, and Valeria Boeris. Functional Properties of Amaranth, Quinoa and Chia Proteins and the Biological Activities of Their Hydrolyzates. 2018.
MLA CitationLópez, Débora Natalia, et al. Functional Properties of Amaranth, Quinoa and Chia Proteins and the Biological Activities of Their Hydrolyzates. 2018.
Warning: These citations may not always be 100% accurate.