Gómez, P. L., Garcia Loredo, A. B., Salvatori, D. M., Guerrero, S. N., & Alzamora, S. M. (2011). Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments.
Citación estilo ChicagoGómez, Paula Luisina, Analia Belen Garcia Loredo, Daniela Marisol Salvatori, Sandra N. Guerrero, y Stella Maris Alzamora. Viscoelasticity, Texture and Ultrastructure of Cut Apple As Affected By Sequential Anti-browning and Ultraviolet-C Light Treatments. 2011.
Cita MLAGómez, Paula Luisina, et al. Viscoelasticity, Texture and Ultrastructure of Cut Apple As Affected By Sequential Anti-browning and Ultraviolet-C Light Treatments. 2011.
Precaución: Estas citas no son 100% exactas.