‘Don Carlos INTA’ Peach
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit development...
| Authors: | , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2007 |
| Country: | Argentina |
| Institution: | Instituto Nacional de Tecnología Agropecuaria |
| Repository: | INTA Digital (INTA) |
| Language: | English |
| OAI Identifier: | oai:localhost:20.500.12123/7374 |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml http://hdl.handle.net/20.500.12123/7374 https://doi.org/10.21273/HORTSCI.42.5.1295 |
| Access Level: | Open access |
| Keyword: | Durazno Variedades Prunus persica Germoplasma Peaches Varieties Germplasm Variedad Don Carlos INTA |
| Summary: | ‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason. |
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