Screening of aflatoxin B1 and mycobiota related to raw materials and finished feed destined for fish

The aim of the present study was to determine fungal genera, Aspergillus, Penicillium and Fusarium species and aflatoxin B1 contamination from raw materials and finished feed intended for fish farm localized in Piaui, Brazil. Aspergillus flavus and P. citrinum were isolated with a high relative dens...

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Detalles Bibliográficos
Autores: Carvalho Gonçalves Nunes, Etelvina María, Gomes Pereira, Maria M., Raposo Costa, Amilton P., Rosa, Carlos Alberto da Rocha, Pereyra, Carina Maricel, Calvet, Rodrigo M., Alves Marques, Ana L., Cardoso Filho, Francisco, Sanches Muratori, Maria C.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/9627
Acceso en línea:http://hdl.handle.net/11336/9627
Access Level:acceso abierto
Palabra clave:AFLATOXIN B1
MYCOBIOTA
FINISHED FEED FISH
RAW MATERIALS
AQUACULTURE
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
Descripción
Sumario:The aim of the present study was to determine fungal genera, Aspergillus, Penicillium and Fusarium species and aflatoxin B1 contamination from raw materials and finished feed intended for fish farm localized in Piaui, Brazil. Aspergillus flavus and P. citrinum were isolated with a high relative density from all samples. In general, a high percent of samples exceeded the levels proposed as feed hygienic quality limits (CFU g -1 ) according to Good Manufacture Practice. Aflatoxin B1 was analyzed by enzyme-linked immunosorbent assay. All raw materials and finished feed showed aflatoxin B1 levels. Although in this study AFB1 levels below recommended limits (20 µg kg-1 ) were found, it is important to emphasize the feed intake with toxin in low concentrations along time, since it produce chronic deleterious effects in animal production. This fact requires periodic monitoring to prevent the occurrence of chronic aflatoxicosis in aquaculture, to reduce the economic losses and to minimize hazards to animal health.