Nitric oxide is reduced to HNO (azanone) by ascorbic acid, tyrosine, and other alcohols. A new route for azanone formation in biological media.

The role of NO in biology is well established. However, an increasing body of evidence suggests that azanone (HNO), could also be involved in biological processes, some of which are attributed to NO. In this context, one of the most important and yet unanswered questions is whether and how HNO is pr...

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Bibliographic Details
Authors: Suarez, Sebastian, Neuman, Nicolás Ignacio, Marti, Marcelo Adrian, Álvarez, Lucía, Bikiel, Damian Ezequiel, Brondino, Carlos Dante, Ivanovic Burmazovic, Ivana, Miljkovic, Jan Lj., Filipovic, Milos R., Doctorovich, Fabio
Format: article
Status:Published version
Publication Date:2015
Country:Argentina
Institution:Consejo Nacional de Investigaciones Científicas y Técnicas
Repository:CONICET Digital (CONICET)
Language:English
OAI Identifier:oai:ri.conicet.gov.ar:11336/125436
Online Access:http://hdl.handle.net/11336/125436
Access Level:Open access
Keyword:HNO
nitric oxide
nucleophilic attack
biological media
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
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Summary:The role of NO in biology is well established. However, an increasing body of evidence suggests that azanone (HNO), could also be involved in biological processes, some of which are attributed to NO. In this context, one of the most important and yet unanswered questions is whether and how HNO is produced in vivo. A possible route concerns the chemical or enzymatic reduction of NO. In the present work, we have taken advantage of a selective HNO sensing method, to show that NO is reduced to HNO by biologically relevant alcohols with moderate reducing capacity, such as ascorbate or tyrosine. The proposed mechanism involves a nucleophilic attack to NO by the alcohol, coupled to a proton transfer (PCNA: proton-coupled nucleophilic attack) and a subsequent decomposition of the so-produced radical to yield HNO and an alkoxyl radical. (Graph Presented).