Ramirez Arroyo, Y., Artica Teves, F. M., & Diaz de la Vega Huanca, M. A. S. (2025). Evaluation of sensory characteristics and rheological properties in chocolate coating with different percentages of cocoa and milk mixture.
Chicago Style CitationRamirez Arroyo, Yajayra, Fiorella Milagros Artica Teves, and Marita Ada Shirley Diaz de la Vega Huanca. Evaluation of Sensory Characteristics and Rheological Properties in Chocolate Coating With Different Percentages of Cocoa and Milk Mixture. 2025.
MLA CitationRamirez Arroyo, Yajayra, Fiorella Milagros Artica Teves, and Marita Ada Shirley Diaz de la Vega Huanca. Evaluation of Sensory Characteristics and Rheological Properties in Chocolate Coating With Different Percentages of Cocoa and Milk Mixture. 2025.