Proaño Bastidas, J., Urresta Valencia, P., & Racines Oliva, M. (2017). ANTIMICROBIAL EFFECT OF VITAMIN C, VITAMIN E AND ESSENTIAL OIL OF ROMERO (Rosmarinus oficinalis) IN FRANKFURT CHICKEN SAUSAGES.
Chicago Style CitationProaño Bastidas, Janeth, Paula Urresta Valencia, and Mauricio Racines Oliva. ANTIMICROBIAL EFFECT OF VITAMIN C, VITAMIN E AND ESSENTIAL OIL OF ROMERO (Rosmarinus Oficinalis) IN FRANKFURT CHICKEN SAUSAGES. 2017.
MLA CitationProaño Bastidas, Janeth, Paula Urresta Valencia, and Mauricio Racines Oliva. ANTIMICROBIAL EFFECT OF VITAMIN C, VITAMIN E AND ESSENTIAL OIL OF ROMERO (Rosmarinus Oficinalis) IN FRANKFURT CHICKEN SAUSAGES. 2017.
Warning: These citations may not always be 100% accurate.