Cita APA

Aranda-Gonzalez, I., Perera-Pacheco, M., Barbosa-Martín, E., & Betancur-Ancona, D. (2016). Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream.

Citación estilo Chicago

Aranda-Gonzalez, Irma, Maribel Perera-Pacheco, Enrique Barbosa-Martín, y David Betancur-Ancona. Replacing Sugar With S. Rebaudiana Extracts On the Physicochemical and Sensory Properties of Strawberry Ice Cream. 2016.

Cita MLA

Aranda-Gonzalez, Irma, Maribel Perera-Pacheco, Enrique Barbosa-Martín, y David Betancur-Ancona. Replacing Sugar With S. Rebaudiana Extracts On the Physicochemical and Sensory Properties of Strawberry Ice Cream. 2016.