Aguilera-Aguirre, S., Meza-Espinoza, L., Hernández-Mendoza, A., Vallejo-Córdoba, B., González-Córdova, A. F., & Montalvo-González, E. (2018). Evaluation of oxidative hemolytic inhibition capacity and antimicrobial activity of peptide fractions from egg, milk and soy protein hydrolysis using Bromelia pinguin and Bromelia karatas derived proteases.

Aguilera-Aguirre, Selene, Libier Meza-Espinoza, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova, and Efigenia Montalvo-González. Evaluation of Oxidative Hemolytic Inhibition Capacity and Antimicrobial Activity of Peptide Fractions From Egg, Milk and Soy Protein Hydrolysis Using Bromelia Pinguin and Bromelia Karatas Derived Proteases. 2018.

Aguilera-Aguirre, Selene, et al. Evaluation of Oxidative Hemolytic Inhibition Capacity and Antimicrobial Activity of Peptide Fractions From Egg, Milk and Soy Protein Hydrolysis Using Bromelia Pinguin and Bromelia Karatas Derived Proteases. 2018.