Thermo-reversible oleogels formulated with monoglycerides or beeswax as oleogelator for food applications
Part of the book series: Springer Proceedings in Materials ((SPM,volume 50)) Included in the following conference series: X Workshop in R&D+i & International Workshop on STEM of EPS
| Authors: | , , , , |
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| Format: | book part |
| Status: | Versión aceptada para publicación |
| Publication Date: | 2024 |
| Country: | España |
| Institution: | Universidad de Sevilla (US) |
| Repository: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/163999 |
| Online Access: | https://hdl.handle.net/11441/163999 https://doi.org/10.1007/978-3-031-64106-0_15 |
| Access Level: | Open access |
| Keyword: | Oleogels Monoglycerides of fatty acids Beeswax Rheology |
| Summary: | Part of the book series: Springer Proceedings in Materials ((SPM,volume 50)) Included in the following conference series: X Workshop in R&D+i & International Workshop on STEM of EPS |
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