Aguilera Velázquez, J. R., Carbonero Aguilar, M. d. P., Martín-Carrasco, I., Hinojosa Hidalgo, M. G., Moreno Navarro, I. M., & Bautista Palomas, J. D. (2021). Nutritional quality of the most consumed varieties of raw and cooked rice in Spain submitted to an in vitro digestion model.
Citação norma ChicagoAguilera Velázquez, José Raúl, María del Pilar Carbonero Aguilar, Irene Martín-Carrasco, María Gracia Hinojosa Hidalgo, Isabel María Moreno Navarro, y Juan Dionisio Bautista Palomas. Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an in Vitro Digestion Model. 2021.
Citação norma MLAAguilera Velázquez, José Raúl, et al. Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an in Vitro Digestion Model. 2021.