Montero García, P., & Pérez-Mateos, M. (2001). Mince gels with hydrocolloids and salts: Composition/function relationships and discrimination of functionality by mulitvariate analysis.
Citación estilo ChicagoMontero García, Pilar, y Miriam Pérez-Mateos. Mince Gels With Hydrocolloids and Salts: Composition/function Relationships and Discrimination of Functionality By Mulitvariate Analysis. 2001.
Cita MLAMontero García, Pilar, y Miriam Pérez-Mateos. Mince Gels With Hydrocolloids and Salts: Composition/function Relationships and Discrimination of Functionality By Mulitvariate Analysis. 2001.
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