Cita APA

Montero García, P., & Pérez-Mateos, M. (2001). Mince gels with hydrocolloids and salts: Composition/function relationships and discrimination of functionality by mulitvariate analysis.

Citación estilo Chicago

Montero García, Pilar, y Miriam Pérez-Mateos. Mince Gels With Hydrocolloids and Salts: Composition/function Relationships and Discrimination of Functionality By Mulitvariate Analysis. 2001.

Cita MLA

Montero García, Pilar, y Miriam Pérez-Mateos. Mince Gels With Hydrocolloids and Salts: Composition/function Relationships and Discrimination of Functionality By Mulitvariate Analysis. 2001.

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