Díaz Reyes, A., Ranilla García, M. J., Saro Higuera, C., Tejido, M. L., Pérez Quintana, M., & Carro Travieso, M. D. (2017). Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters.
Citación estilo ChicagoDíaz Reyes, Alexey, María José Ranilla García, Cristina Saro Higuera, María Luisa Tejido, Manuel Pérez Quintana, y María Dolores Carro Travieso. Influence of Increasing Doses of a Yeast Hydrolyzate Obtained From Sugarcane Processing On in Vitro Rumen Fermentation of Two Different Diets and Bacterial Diversity in Batch Cultures and Rusitec Fermenters. 2017.
Cita MLADíaz Reyes, Alexey, et al. Influence of Increasing Doses of a Yeast Hydrolyzate Obtained From Sugarcane Processing On in Vitro Rumen Fermentation of Two Different Diets and Bacterial Diversity in Batch Cultures and Rusitec Fermenters. 2017.