Herrero, A. M., Carmona, P., Pintado, T., Jiménez Colmenero, F., & Ruiz-Capillas, C. (2012). Lipid and protein structure analysis of frankfurters formulated with olive oil-in-water emulsion as animal fat replacer.
Chicago Style CitationHerrero, Ana M., Pedro Carmona, Tatiana Pintado, Francisco Jiménez Colmenero, and Claudia Ruiz-Capillas. Lipid and Protein Structure Analysis of Frankfurters Formulated With Olive Oil-in-water Emulsion As Animal Fat Replacer. 2012.
MLA CitationHerrero, Ana M., et al. Lipid and Protein Structure Analysis of Frankfurters Formulated With Olive Oil-in-water Emulsion As Animal Fat Replacer. 2012.
Warning: These citations may not always be 100% accurate.