García Marino, M., Hernández-Hierro, J. M., Rivas Gonzalo, J. C., & Escribano Bailón, M. T. (2010). Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties.
Chicago Style CitationGarcía Marino, Matilde, José Miguel Hernández-Hierro, Julián C. Rivas Gonzalo, and María Teresa Escribano Bailón. Colour and Pigment Composition of Red Wines Obtained From Co-maceration of Tempranillo and Graciano Varieties. 2010.
MLA CitationGarcía Marino, Matilde, José Miguel Hernández-Hierro, Julián C. Rivas Gonzalo, and María Teresa Escribano Bailón. Colour and Pigment Composition of Red Wines Obtained From Co-maceration of Tempranillo and Graciano Varieties. 2010.
Warning: These citations may not always be 100% accurate.