Ivorra, E., Verdú-Amat, S., Sánchez Salmerón, A. J., Barat Baviera, J. M., & Grau Meló, R. (2014). Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique.
Citación estilo ChicagoIvorra, Eugenio|||0000-0001-6062-2061, Samuel|||0000-0002-3910-4582 Verdú-Amat, Antonio José|||0000-0003-1896-5356 Sánchez Salmerón, José Manuel|||0000-0001-8487-7114 Barat Baviera, y Raúl|||0000-0002-0540-5539 Grau Meló. Continuous Monitoring of Bread Dough Fermentation Using a 3D Vision Structured Light Technique. 2014.
Cita MLAIvorra, Eugenio|||0000-0001-6062-2061, et al. Continuous Monitoring of Bread Dough Fermentation Using a 3D Vision Structured Light Technique. 2014.
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