Álvarez, M. D., Cofrades, S., Espert, M., Salvador, A., & Sanz Taberner, T. (2021). Thermorheological characterization of healthier reduced-fat cocoa butter formulated by substitution with a Hydroxypropyl Methylcellulose (HPMC)-based oleogel.
Chicago Style CitationÁlvarez, M. Dolores, Susana Cofrades, María Espert, Ana Salvador, and Teresa Sanz Taberner. Thermorheological Characterization of Healthier Reduced-fat Cocoa Butter Formulated By Substitution With a Hydroxypropyl Methylcellulose (HPMC)-based Oleogel. 2021.
MLA CitationÁlvarez, M. Dolores, et al. Thermorheological Characterization of Healthier Reduced-fat Cocoa Butter Formulated By Substitution With a Hydroxypropyl Methylcellulose (HPMC)-based Oleogel. 2021.
Warning: These citations may not always be 100% accurate.