Citação norma APA

Wang, Q., Espert, M., Hernández, M. J., Salvador, A., & Sanz Taberner, T. (2024). Effect of cellulose ether emulsion and oleogel as healthy fat alternatives in cream cheese. Linear and nonlinear rheology, texture and sensory properties.

Citação norma Chicago

Wang, Q., María Espert, María Jesús Hernández, Ana Salvador, y Teresa Sanz Taberner. Effect of Cellulose Ether Emulsion and Oleogel As Healthy Fat Alternatives in Cream Cheese. Linear and Nonlinear Rheology, Texture and Sensory Properties. 2024.

Citação norma MLA

Wang, Q., et al. Effect of Cellulose Ether Emulsion and Oleogel As Healthy Fat Alternatives in Cream Cheese. Linear and Nonlinear Rheology, Texture and Sensory Properties. 2024.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.