Cita APA

Romero, C., Nardoia, M., Brenes Paya, A., Arija Martín, I., Viveros Montoro, A., & Chamorro Francisco, S. (2021). Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens.

Citación estilo Chicago

Romero, Carlos, María Nardoia, Agustín Brenes Paya, Ignacio Arija Martín, Agustín Viveros Montoro, y Susana Chamorro Francisco. Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. 2021.

Cita MLA

Romero, Carlos, et al. Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. 2021.