Turck, D., Bohn, T., Castenmiller, J., De Henauw, S., Hirsch‐Ernst, K. I., Maciuk, A., . . . Knutsen, H. K. (2023). Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
Citación estilo ChicagoTurck, Dominique, et al. Safety of 3′‐sialyllactose (3′‐SL) Sodium Salt Produced By a Derivative Strain (Escherichia Coli NEO3) of E. Coli W (ATCC 9637) As a Novel Food Pursuant to Regulation (EU) 2015/2283. 2023.
Cita MLATurck, Dominique, et al. Safety of 3′‐sialyllactose (3′‐SL) Sodium Salt Produced By a Derivative Strain (Escherichia Coli NEO3) of E. Coli W (ATCC 9637) As a Novel Food Pursuant to Regulation (EU) 2015/2283. 2023.