Pérez-Magariño, S., Cano-Mozo, E., Bueno-Herrera, M., Canalejo, D., Doco, T., Ayestarán, B., & Guadalupe, Z. (2022). The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines.
Citación estilo ChicagoPérez-Magariño, Silvia, Estela Cano-Mozo, Marta Bueno-Herrera, Diego Canalejo, Thierry Doco, Belén Ayestarán, y Zenaida Guadalupe. The Effects of Grape Polysaccharides Extracted From Grape By-Products On the Chemical Composition and Sensory Characteristics of White Wines. 2022.
Cita MLAPérez-Magariño, Silvia, et al. The Effects of Grape Polysaccharides Extracted From Grape By-Products On the Chemical Composition and Sensory Characteristics of White Wines. 2022.