Rodríguez, Ó., Losada, V., Aubourg, S. P., & Barros-Velázquez, J. (2004). Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity.
Chicago Style CitationRodríguez, Óscar, Vanesa Losada, Santiago P. Aubourg, and Jorge Barros-Velázquez. Enhanced Shelf-life of Chilled European Hake (Merluccius Merluccius) Stored in Slurry Ice As Determined By Sensory Analysis and Assessment of Microbiological Activity. 2004.
MLA CitationRodríguez, Óscar, Vanesa Losada, Santiago P. Aubourg, and Jorge Barros-Velázquez. Enhanced Shelf-life of Chilled European Hake (Merluccius Merluccius) Stored in Slurry Ice As Determined By Sensory Analysis and Assessment of Microbiological Activity. 2004.