Cita APA

Franco-Luesma, E., & Ferreira, V. (2016). Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines.

Citación estilo Chicago

Franco-Luesma, E., y V. Ferreira. Reductive Off-odors in Wines: Formation and Release of H2S and Methanethiol During the Accelerated Anoxic Storage of Wines. 2016.

Cita MLA

Franco-Luesma, E., y V. Ferreira. Reductive Off-odors in Wines: Formation and Release of H2S and Methanethiol During the Accelerated Anoxic Storage of Wines. 2016.