Valero Cases, E., Cerdá Bernad, D., Pastor, J. J., & Frutos, M. J. (2020). Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.
Chicago Style CitationValero Cases, Estefanía, Débora Cerdá Bernad, Joaquín Julián Pastor, and María José Frutos. Non-Dairy Fermented Beverages As Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. 2020.
MLA CitationValero Cases, Estefanía, Débora Cerdá Bernad, Joaquín Julián Pastor, and María José Frutos. Non-Dairy Fermented Beverages As Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. 2020.