Roll, A. P., Vilarrasa, E., Tres Oliver, A., & Barroeta, A. (2018). The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets.
Chicago Style CitationRoll, Aline Piccini, E. Vilarrasa, Alba Tres Oliver, and A.C Barroeta. The Different Molecular Structure and Glycerol-to-fatty Acid Ratio of Palm Oils Affect Their Nutritive Value in Broiler Chicken Diets. 2018.
MLA CitationRoll, Aline Piccini, E. Vilarrasa, Alba Tres Oliver, and A.C Barroeta. The Different Molecular Structure and Glycerol-to-fatty Acid Ratio of Palm Oils Affect Their Nutritive Value in Broiler Chicken Diets. 2018.
Warning: These citations may not always be 100% accurate.