Gandul-Rojas, B., & Gallardo Guerrero, L. (2014). Pigment changes during processing of green table olive specialities treated with alkali and without fermentation.
Citación estilo ChicagoGandul-Rojas, Beatriz, y Lourdes Gallardo Guerrero. Pigment Changes During Processing of Green Table Olive Specialities Treated With Alkali and Without Fermentation. 2014.
Cita MLAGandul-Rojas, Beatriz, y Lourdes Gallardo Guerrero. Pigment Changes During Processing of Green Table Olive Specialities Treated With Alkali and Without Fermentation. 2014.
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