Cita APA

Gullon, B., Pintado, M. E., Fernández López, J., Pérez Álvarez, J. A., & Viuda Martos, M. (2015). In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability.

Citación estilo Chicago

Gullon, Beatriz, Manuela E. Pintado, Juana Fernández López, José A. Pérez Álvarez, y Manuel Viuda Martos. In Vitro Gastrointestinal Digestion of Pomegranate Peel (Punica Granatum) Flour Obtained From Co-products: Changes in the Antioxidant Potential and Bioactive Compounds Stability. 2015.

Cita MLA

Gullon, Beatriz, et al. In Vitro Gastrointestinal Digestion of Pomegranate Peel (Punica Granatum) Flour Obtained From Co-products: Changes in the Antioxidant Potential and Bioactive Compounds Stability. 2015.