Lobo, F. A., Nascimento, M. A., Domingues, J. R., Falcão, D. Q., Hernanz Vila, M. D., Heredia Mira, F. J., & Lima Araujo, K. G. d. (2017). Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity.
Citación estilo ChicagoLobo, Francine Albernaz, Manuela Abreu Nascimento, Josiane Roberto Domingues, Deborah Quintanilha Falcão, María Dolores Hernanz Vila, Francisco José Heredia Mira, y Kátia Gomes de Lima Araujo. Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose On Phenolic Composition, Mangiferin, and Antioxidant Capacity. 2017.
Cita MLALobo, Francine Albernaz, et al. Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose On Phenolic Composition, Mangiferin, and Antioxidant Capacity. 2017.