Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake

Bibliographic Details
Authors:	Navarro Marcos, Carlos\|\|\|0000-0002-1656-9117, Evan, T. de, Garcia Rebollar, Paloma\|\|\|0000-0001-9469-1313, Blas Beorlegui, Juan Carlos de\|\|\|0000-0001-7754-2607, Carro Travieso, María Dolores\|\|\|0000-0002-4221-9057
Format:	article
Publication Date:	2019
Country:	España
Institution:	Universidad Politécnica de Madrid
Repository:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:63618
Online Access:	https://oa.upm.es/63618/
Access Level:	Open access
Keyword:	crude olive cake exhausted olive cake gas production in vitro ruminal fermentation storage time

Description
Description not available.