Cita APA

Lucas González, R., Sayas-Barberá, E., Lorenzo Rodriguez, J. M., Pérez-Alvarez, J. A., Fernandez-Lopez, J., & Viuda-Martos, M. (2023). Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.

Citación estilo Chicago

Lucas González, Raquel, Estrella Sayas-Barberá, Jose Manuel Lorenzo Rodriguez, José Angel Pérez-Alvarez, Juana Fernandez-Lopez, y Manuel Viuda-Martos. Changes in Bioactive Compounds Present in Beef Burgers Formulated With Walnut Oil Gelled Emulsion As a Fat Substitute During in Vitro Gastrointestinal Digestion. 2023.

Cita MLA

Lucas González, Raquel, et al. Changes in Bioactive Compounds Present in Beef Burgers Formulated With Walnut Oil Gelled Emulsion As a Fat Substitute During in Vitro Gastrointestinal Digestion. 2023.