Flachs, A., & Orkin, J. D. (2021). On pickles: Biological and sociocultural links between fermented foods and the human gut microbiome.
Citação norma ChicagoFlachs, Andrew, e Joseph D. Orkin. On Pickles: Biological and Sociocultural Links between Fermented Foods and the Human Gut Microbiome. 2021.
Citação norma MLAFlachs, Andrew, e Joseph D. Orkin. On Pickles: Biological and Sociocultural Links between Fermented Foods and the Human Gut Microbiome. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.