Vela, E., Hernández-Orte, P., Franco-Luesma, E., & Ferreira, V. (2017). The effects of copper fining on the wine content in sulfur off-odors and on their evolution during accelerated anoxic storage.
Citación estilo ChicagoVela, E., P. Hernández-Orte, E. Franco-Luesma, y V. Ferreira. The Effects of Copper Fining On the Wine Content in Sulfur Off-odors and On Their Evolution During Accelerated Anoxic Storage. 2017.
Cita MLAVela, E., P. Hernández-Orte, E. Franco-Luesma, y V. Ferreira. The Effects of Copper Fining On the Wine Content in Sulfur Off-odors and On Their Evolution During Accelerated Anoxic Storage. 2017.
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