Villaverde Haro, C., Baucells Sánchez, M. D., Cortinas Hernández, L., & Barroeta, A. C. (2005). Importance of the level and polyunsaturation degree of dietary fat on fatty acids endogenous synthesis and deposition in chickens.
Citação norma ChicagoVillaverde Haro, Cecilia|||0000-0001-5540-7949, María Dolores Baucells Sánchez, Lucía Cortinas Hernández, e Ana Cristina|||0000-0002-4748-2604 Barroeta. Importance of the Level and Polyunsaturation Degree of Dietary Fat On Fatty Acids Endogenous Synthesis and Deposition in Chickens. 2005.
Citação norma MLAVillaverde Haro, Cecilia|||0000-0001-5540-7949, María Dolores Baucells Sánchez, Lucía Cortinas Hernández, e Ana Cristina|||0000-0002-4748-2604 Barroeta. Importance of the Level and Polyunsaturation Degree of Dietary Fat On Fatty Acids Endogenous Synthesis and Deposition in Chickens. 2005.