Cita APA

Ruiz-Capillas, C., & Herrero, A. M. (2021). Development of meat products with healthier lipid content: Vibrational spectroscopy.

Citación estilo Chicago

Ruiz-Capillas, Claudia, y Ana M. Herrero. Development of Meat Products With Healthier Lipid Content: Vibrational Spectroscopy. 2021.

Cita MLA

Ruiz-Capillas, Claudia, y Ana M. Herrero. Development of Meat Products With Healthier Lipid Content: Vibrational Spectroscopy. 2021.